FirePit Cookbook: Fruits & Veggies You Wouldn't Normally Grill

Think Outside The Box With Three New Fruit & Veggie Recipes for Your FirePit

 At BioLite, when we find a recipe with a limited amount of ingredients that can be grilled up quickly - we call it a quick hit. Each of the recipes in the video below is just that - a surprisingly satisfying dish that is sure to be a hit at your new BBQ or backcountry meal. Watch the video below and learn to grill Romaine Salad, Grapefruit with MinT & Honey and Fennel all on your FirePit.

See The Recipes In Action

Grilled Romaine Salad

• With your FirePit's fuel rack at the highest level, pour a bed of easy light charcoals into the FirePit and light.
• Once your FirePit is hot, place the lettuce onto the grill and cook for about 30 seconds on each side.
• Remove from grill, drizzle dressing and sprinkle parmesan.

Grilled Grapefruit with Mint & Honey (serves 2-3)

Ingredients

• 2 Grapefruits
• 2 Tbsp Fresh Mint Leaves
• 2 Tbsp Honey

At Home Prep

• To prepare the dressing, combine 1/2 grapefruit (juiced), honey and fresh mint. 
• Slice the other grapefruit in half.

Off Grid Prep

• With your FirePit's fuel rack at the highest level, pour a bed of easy light charcoals into the FirePit and light.
• Once your FirePit is hot, place the grapefruit halves onto the grill and cook for about one minute.
• Remove from grill and drizzle with the sweet dressing.

Grilled Fennel

Ingredients

• 1 Tbsp Olive Oil
• Juice from 1/2 an Orange
• Large Fennel
• Salt & Pepper

At Home Prep

• For the dressing combine olive oil, orange juice and salt. Set aside. 
• Remove the bottom and green tops of the fennel. Slice the fennel into 8 pieces as you'll see in the video above. 
• Place fennel in a large mixing bowl, drizzle with olive oil, salt & pepper and set aside. 

Off Grid Prep

• With your FirePit's fuel rack at the highest level, pour a bed of easy light charcoals into the FirePit and light.
• Once your FirePit is hot, place the fennel pieces directly onto the grill. Turn the pieces every 4-5 minutes and grill for a total of about 20 minutes.
• Remove from the grill, drizzle with dressing and enjoy.